PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Temperature is about 71?? C to 82??C. Poaching is used to cook delicate foods in a minimum amount of liquid in order to conserve flavor and nutritive value such as fish and eggs out of the shell.
http://www.w3.org/ns/prov#wasQuotedFrom
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