About: http://webisa.webdatacommons.org/352023881

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Joan Nathan is a frequent contributor to The New York Times and other publications and the author of numerous books, including two James Beard award winning publications, Jewish Cooking in America and The New American Cooking.
http://www.w3.org/ns/prov#wasQuotedFrom	koshereye.com