| http://www.w3.org/ns/prov#value | - ???Pomace brandy???, or ???marc brandy???, is brandy distilled from the skin and pulp of sound, ripe grapes, citrus or other fruit, after the withdrawal of the juice or wine therefrom, and shall be designated as ???pomace brandy???, or ???marc brandy???, qualified by the name of the fruit from which derived.
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