PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Foods that contain niacin (vitamins B3) include: red meat, fish, liver, shrimp, milk and other dairy products, eggs, spinach, broccoli, asparagus, celery, mushrooms, carrots, sweet potatoes, beans, peas, peanuts, and soybeans.
http://www.w3.org/ns/prov#wasQuotedFrom
  • healthyeatingfact.com