About: http://webisa.webdatacommons.org/353006787

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In desserts such as mousses you may sometimes be able to substitute whipped cream for egg whites and to thicken custards you can use cornflour (cornstarch) instead of egg yolks.
http://www.w3.org/ns/prov#wasQuotedFrom	nigella.com