| http://www.w3.org/ns/prov#value | - And then, some great writers came on board, including Peter Meehan, Harold McGee, Anthony Bourdain and Ruth Reichl, and some great-looking ???outsider??? style art and photography were tossed into the mix along with stylish but readable graphic design and out came a food magazine that by damned???even the bitchy old culinary nerd here likes.
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