| http://www.w3.org/ns/prov#value | - The digestive system of those with GAPS is predominantly populated by pathogens, which is why fiber must be carefully eliminated from your diet, for a period of time, to help starve out the pathogens (probiotic-rich fermented vegetables and soups with well-cooked, deseeded and peeled vegetables, such as zucchinis and squash, are allowed in the introductory phase).
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