| http://www.w3.org/ns/prov#value | - The Atlantic's Corby Kummer said that before Ruth Reichl, Gourmet was a magazine whose gloss had worn thin; the overtly elitist, you're-not-quite-good-enough-for-our-kind tone had become mostly tiresome, although each issue had a frozen-in-time quality that was perversely appealing.
|
