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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As preserving is a science, it is generally recognised that the proportions of ingredients and the methods described in recipes should aim to produce products that are safe to eat within their shelf-life.
http://www.w3.org/ns/prov#wasQuotedFrom	lavenderandlovage.com