About: http://webisa.webdatacommons.org/353541342

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Slowly raising then holding the temp near the end of fermentation will help drive attenuation and reduce diacetyl/acetaldehyde....Temperature control is an area that I have not done much with at all.
http://www.w3.org/ns/prov#wasQuotedFrom	homebrewersassociation.org