| http://www.w3.org/ns/prov#value | - The traditional diet of poor southern Italians???who made up the vast majority of immigrants to the US???was largely vegetable based. (Think of last week???s post on scarola aglio olio.) In the old country, meat was a special treat reserved for Sundays and holidays, but the New World brought work and income enough to indulge several times a week, if not every day.
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