PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • * Consuming items served raw or undercooked, such as seafood and shellfish, may increase the risk of food-borne illness.
http://www.w3.org/ns/prov#wasQuotedFrom
  • cafedebangkokme.com