About: http://webisa.webdatacommons.org/35389403

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Other foods, such as leafy greens and legumes, may contain calcium, but they also contain other substances that can reduce the amount of calcium available for absorption.
http://www.w3.org/ns/prov#wasQuotedFrom	aspendailynews.com