| http://www.w3.org/ns/prov#value | - Fortunately, novel biotech approaches for gluten-free crops may preserve the nutritional quality and good baking properties of gluten-containing cereals.??? Sven Ove Hansson, Professor, Mistra Biotech, Royal Institute of Technology, Stockholm: ???The strict regulation introduced many years ago we justified because GM was a new technology and there were uncertainties.
|
