| http://www.w3.org/ns/prov#value | - Pendimethalin: Acute and Chronic Dietary (Food and Drinking Water) Analysis and Risk Assessment to Support New Use on Lettuce, Leaf; Brassica, Leafy Greens, Subgroup 5B, and Turnip Greens; Melon Subgroup 9A; Vegetable, Soybean, and Small Fruit Vine Climbing Subgroup 13-07E, except Grape.
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