About: http://webisa.webdatacommons.org/354412996

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	We learned about fermentation, which is taking sugars and transforming them into other compound that give flavors and aromas that create the kinds of cheeses that we love to eat. said Professor Kelly Reed.
http://www.w3.org/ns/prov#wasQuotedFrom	kxii.com