| http://www.w3.org/ns/prov#value | - We look at the consequences of determining that food is a right versus a privilege and the implications of that decision for agricultural subsidies as well as U.S. agriculture and nutrition policies. (shrink)Environmental Ethics in Applied Ethics Direct download (4 more) My bibliography Export citation K. Hendrickson Mary, S. James Harvey & D. Heffernan William (2008).
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