About: http://webisa.webdatacommons.org/354711478

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	We fermented with a Flemish blend of yeast and bacteria cultures, including Lactobacillus, Pediococcus, and Brettanomyces.
http://www.w3.org/ns/prov#wasQuotedFrom	thefullpint.com