| http://www.w3.org/ns/prov#value | - Nevertheless, nutrition research has highlighted the cancer-fighting potential of cruciferous vegetables (cabbage, cauliflower, and especially broccoli) that contain sulforaphane glocosinolate; of walnuts that contain the omega-3 fatty acid, alpha-linolenic acid (as do canola oil and flaxseed); and of strawberries, pomegranates and green tea. (url link no longer valid)
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