About: http://webisa.webdatacommons.org/35485344

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	At that point, it has a texture somewhat like tuna sashimi, but more chewy and dry.There does not appear to be any fat, skin, bones, or other tissues found in this jerky.
http://www.w3.org/ns/prov#wasQuotedFrom	bestbeefjerky.org