About: http://webisa.webdatacommons.org/354954192

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Preferably the amylase is derived from a microorganism, such as a yeast, a mold, or a bacterium.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com