| http://www.w3.org/ns/prov#value | - Dry-mixing of the components and dissolution in 1 liter of water gave a good-tasting sport beverage with an osmotic pressure of 5.2 atmospheres at 25?? C. The relatively high content of saccharides made the beverage especially suitable for use at relatively low temperatures below 0?? C. when carbohydrate administration is especially important.
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