PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Fresh basil is best for pesto and salads, but dried basil is excellent for slow-cooked dishes, such as stews and casseroles, says Ian Hemphill, author of The Spice and Herb Bible.
http://www.w3.org/ns/prov#wasQuotedFrom
  • onlineathens.com