PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Aroma: Belgian yeast funk, medium roasted barley, caramel, some coriander and other spice notes.
http://www.w3.org/ns/prov#wasQuotedFrom
  • ratebeer.com