| http://www.w3.org/ns/prov#value | - And, as with any chain worth its salt, making Fat-burger better is a constantly evolving project, says Hetrick, whose 30-year resume in the restaurant biz includes nearly a decade as operations director for a McDonald's franchisee, six years as an area director for Wendy's, and 14 years with Fatburger, includ-ing three as a franchisee.
|
