| http://www.w3.org/ns/prov#value | - In all honesty, we could double, even triple that, especially if go we beyond the executive chefs, pastry chefs and chef-owners to include chefs de cuisine, sous chefs and line cooks who help run our city???s kitchens; the advocates for food policy; the farmer's market leaders and the farmers; and the authors, writers and other voices.
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