| http://www.w3.org/ns/prov#value | - Vegetables such as cauliflower, kohlrabi with Indian & Middle Eastern spices.Presented by: Rajeev Patgaonkar, CEC, AAC, executive sous chef, Kellogg Hotel Conference Center, Michigan State UniversityLevel: IntermediateEducation Category: Professional GrowthLearning Objectives: 1) Learn about development of unique and flavorful vegetarian recipes.
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