About: http://webisa.webdatacommons.org/355712648

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Because the flavour of the ingredients is the only thing that matters, stock is often made with left over-ingredients and by-products such as bones, that could not be used elsewhere.
http://www.w3.org/ns/prov#wasQuotedFrom	wikibooks.org