About: http://webisa.webdatacommons.org/355928597

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As the stabilizer or emulsifier used other than the Pluronic there have been mentioned lecithin or phospholipid which comes from natural sources such as egg yolk and soybean.
http://www.w3.org/ns/prov#wasQuotedFrom	google.ca