About: http://webisa.webdatacommons.org/355944985

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As far as canning goes, Moore said fruits, jellies, jams and other high acid foods should be canned in a water bath, while pressure canners are used for meats and vegetables.
http://www.w3.org/ns/prov#wasQuotedFrom	miningjournal.net