PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Fresh herbs such as basil, cilantro, and ginger, as well as dried herbs like rosemary, thyme, dill, and oregano, boost flavor and add character to otherwise bland dishes Portion Control Large servings can contribute to reflux.
http://www.w3.org/ns/prov#wasQuotedFrom
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