| http://www.w3.org/ns/prov#value | - * Get a ziplock bag and put the chicken in the bag with the marinade (recipes to follow) Make sure most of the air is out of the bag when you zip it; I like to also pound the chicken flat at this point (in the bag) (get your heaveiest spacula or spoon and whack it a few times per side); Put in the fridge for 20 minutes or longer, up to overnight
|
