About: http://webisa.webdatacommons.org/356613693

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	We will take you through the selection of adjunct cultures for ageing and explain in detail how to select various types of yeast and mold for all the different varieties of cheeses.
http://www.w3.org/ns/prov#wasQuotedFrom	cheesesociety.org