| http://www.w3.org/ns/prov#value | - Besides these dishes, there was also pecal (peanut sauce) with vegetables, roti canai, fried mee and etc.The dessert spread was full of various kuih-muihs, i.e. Malay cakes made from sago and grated coconut (the red one), corn (the yellow one), kuih talam and etc.
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