About: http://webisa.webdatacommons.org/356907564

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	We will cover canning low acid foods (vegetables) in a pressure canner, high acid foods such as jams, jellies, pickles, etc. and we will also discuss freezing fruits and vegetables.
http://www.w3.org/ns/prov#wasQuotedFrom	pelhamonline.com