About: http://webisa.webdatacommons.org/356953752

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Flours such as wholemeal, spelt and rye are a source of fibre, however, in baking this goodness is normally offset by the fat and sugar also used in baking!
http://www.w3.org/ns/prov#wasQuotedFrom	jamieoliver.com