| http://www.w3.org/ns/prov#value | - All of this is to say, between Canadian and Indian traditions, I have grown used to meals where ginger, cardamom, cloves and other spices appeared in both main and sweet dishes.So what to do?Well...with all the reading I have been doing for the 2006: Not So Vanilla series, I have come across a few savoury vanilla dishes.
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