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http://webisa.webdatacommons.org/35718362
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But if you want info on soaking legumes, grains and other seeds, westonprice.org and/or Fallon's book are good sources.I also saw some reference to digestive enzymes that break down proteins being helpful breaking down lectins.
http://www.w3.org/ns/prov#wasQuotedFrom
acne.org