About: http://webisa.webdatacommons.org/357560497

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For more tender dried legumes, such as split peas, black-eyed peas, and lentils, use the same cleaning method but start checking for doneness in 45 minutes, or even just 30 minutes if you soak the peas.
http://www.w3.org/ns/prov#wasQuotedFrom	cookforgood.com