About: http://webisa.webdatacommons.org/357614301

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For baking, amaranth flour must be combined with another flour, such as wheat, because it contains no gluten by itself.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com