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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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Foods that firms manufacture using other ingredients, such as oats, may also contain gluten if these other ingredients are commingled with grains like wheat, rye, barley, or triticale (Refs. 63 and 64).
http://www.w3.org/ns/prov#wasQuotedFrom
federalregister.gov