About: http://webisa.webdatacommons.org/357802700

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Reviewers historically are mainly concerned with the quality and appearance of the food, as well as the service and sensory appeal of the entire dining experience.
http://www.w3.org/ns/prov#wasQuotedFrom	toledoblade.com