About: http://webisa.webdatacommons.org/35784716

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	During the production of olive oil 80% of the olive fruit is discarded as waste, these wastes are rich in polyphenols, including hydroxytyrosol.
http://www.w3.org/ns/prov#wasQuotedFrom	marketresearch.com