PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • We use many of your recipes regularly, including the rye bread and the babka dough which I usually make into potica (we???ve both got a bit of Slovenian ancestry).
http://www.w3.org/ns/prov#wasQuotedFrom
  • artisanbreadinfive.com