About: http://webisa.webdatacommons.org/358300804

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	protein and other solids were also consistent, with milk protein averaging 3.4% and trending up towards the end of the study as milk production declined.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov