| http://www.w3.org/ns/prov#value | - Numerous scientific studies show that, overall, vegetarians have much lower cholesterol levels than meat-eaters -- and vegans, who eat no animal products at all, even more so -- and a much lower incidence of heart disease and heart attacks, as well as lower rates of various forms of cancer, stroke, hypertension/high blood pressure, diabetes, gout, and other very serious and deadly diseases.
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