| http://www.w3.org/ns/prov#value | - I prefer the traditional panisse, more like a cr??pe, but these had the same delicious chickpea taste, though necessarily less crisp.On then to a dish of slow-braised greens, and then a pork shank ??? closest thing to a stinco di maiale I have ever encountered in a French-style bistro, rich, perhaps even too rich, particularly as accompanied irrelevantly (I thought) by a crisped cr??pe filled with c
|
