About: http://webisa.webdatacommons.org/358415345

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I assume that the reason why you do not see this advocated with other types of pasta is that your sauce would become very starchy, and often you want to get rid of this starch.
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com