| http://www.w3.org/ns/prov#value | - Made with a lightly seasoned batter of fermented and ground basmati rice and split beans, dosas have a savory fragrance that makes them a delight to munch on by themselves, but they are also versatile enough to roll and dip into all kinds of chutneys or sauces or stuff with almost any kind of filling for breakfast, lunch, dinner or a snack.
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