PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Kadai???s are usually used for deep frying or shallow frying meat, potatoes, sweets and snacks such as samosa and fish, but are most noted for the simmering of stews or posola.
http://www.w3.org/ns/prov#wasQuotedFrom
  • vahrehvah.com